luncheon meat

noun

1. （通常以罐装出售的）午餐肉
   finely chopped cooked meat that has been pressed together in a container, usually sold in cans and served cold in slices

1. N-VAR （三明治或色拉里的）午餐肉
   Luncheon meat is meat that you eat in a sandwich or salad, and that is usually cold and either sliced or formed into rolls.
   1. She wished they had a cooler to hold some luncheon meat, some sodas.
      她希望他们能有个小冰柜来放点午餐肉和汽水。
   2. ...yogurts and ice creams, snack foods, luncheon meats, cookies, frozen dinners
      酸奶、冰激凌、零食、午餐肉、曲奇饼、冷冻速食便餐
2. （罐装）午餐肉
   Luncheon meat is a type of cooked meat that is often sold in tins. It is a mixture of pork and cereal.

1. She wished they had a cooler to hold some luncheon meat, some sodas.
   她希望他们能有个小冰柜来放点午餐肉和汽水。
2. Developing canned luncheon meat using tuna as the main raw material, has produced result which is practicable in actual production.
   以金枪鱼为原料，研制午餐肉罐头，结果表明：金枪鱼午餐肉在生产工艺上是可行的。
3. We'll place a trial order with you for 300 cases of pork luncheon meat.
   我们想试定300箱罐装午餐肉。
4. Luncheon meat is one of the main exporting meat can.
   午餐肉是我国出口的主要肉类罐头之一。
5. In ancient China, people encouraged scholars by saying," Golden houses can be found through study. "At FFTS," luncheon meat can be found through study".
   古时以「书中自有黄金屋」来激励读书人，鲜鱼行学校这一幕，却是「书中自有午餐肉」。
6. ( trademark) a tinned luncheon meat made largely from pork.
   （商标）罐装的午餐肉，多数是猪肉。
7. High sodium snacks include chili and salty chicken wing, sausage, bacon, luncheon meat, nuts added with salt and preserved plum etc.
   高钠类零食包括椒盐鸡翅、香肠、咸肉、午餐肉、加盐的坚果和梅子蜜饯等。
8. The boy's parents must find luncheon meat he obtains this way particularly tasty.
   对于这一家人，这样得来的午餐肉，吃来更甘香可口。
9. Study on Microscale Experiment for Determination of Fat in Luncheon Meat by Acid-Hydrolysis Method
   酸水解法测定午餐肉中脂肪含量的微型实验研究
10. Luncheon: A Rhetorical Approach A STUDY of STERILIZATION CONDITIONS FOR CANNED LUNCHEON MEAT
    午餐肉罐头杀菌条件的探讨
11. Study on luncheon meat of animal and vegetable protein composite
    动植物蛋白复合型午餐肉的研究
12. Application of flaxseed gum in low-fat luncheon meat
    亚麻籽胶在低脂午餐肉中的应用
13. The affect of soy flour and ISP to the sensory quality of luncheon meat is studied. A best formulation is found by screening and sensory evaluation. This product is of high quality with protein increasing 3.6%, fat decreasing 33.2% and cost saving 32%.
    本文研究了大豆粉和大豆分离蛋白对午餐肉感官指标的影响，通过配方筛选和感官评价实验，获得最佳配方，不仅产品品质提高，蛋白质含量增加3.6%，脂肪含量降低33.2%，而且成本能节约32%。
14. Microwavetempering in Pork Luncheon Meat Production
    微波解冻与午餐肉罐头的生产
15. The color and lustre is one of the major quality guideline of pork luncheon meat, its control is directly related to the influx amount of chromogenic reagent ( nitrite).
    午餐肉的色泽是一项重要的质量指标，色泽的控制与发色剂（亚硝酸盐）的添加量有直接的关系。
16. Studies on adopting fast pickling method in the production of pork luncheon meat
    午餐肉生产中采用速腌工艺的研究

noun

1. any of various sausages or molded loaf meats sliced and served cold

   Synonym:    lunch meat